Hey Friends,

Welcome to the Mom Cocktail Series, a space where we celebrate small joys, simple recipes, and the art of reclaiming a little “me time,” one glass at a time. Whether you have five minutes or fifteen, these recipes are designed to feel doable, refreshing, and just a little bit indulgent. Today, we will be making a Tropical Mom Thai.

Sounds like you’re going for a tropical, citrusy cocktail vibe 🌴🍹 Here’s a simple way to make a Tropical Mom Tai based on those ingredients:

Ingredients

• 2 oz rum (white for lighter taste, dark for richer flavor)
• 2 oz pineapple juice
• 1 oz orange juice
• 0.5 oz lime juice (optional, but brightens it up)
• 0.5 oz simple syrup or grenadine (optional, for sweetness)

Instructions

1. Fill a shaker with ice.
2. Add rum, pineapple juice, orange juice, and lime juice.
3. Shake well (about 10–15 seconds).
4. Strain into a glass filled with ice.
5. Add a splash of grenadine if you want a layered, sunset look.
6. Garnish with an orange slice or pineapple wedge if you’re feeling fancy.

Quick tweak ideas

• Want it stronger? Add 0.5 oz more rum.
• Want it sweeter? Use grenadine or coconut cream.
• Want a frozen version? Blend everything with ice.

~ Cheers!!