Easy Pumpkin Cheesecake

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Try my Easy Pumpkin Cheesecake recipe to start off your fall season. 🙂

Ingredients

2 8oz cream cheese
1 16oz can pumpkin

2 cups of sugar

1 tbs. of vanilla extract

2 tsp. of cinnamon

1 16oz of container of whip cream

Direction

1.) Beat the cream cheese until smooth and add the pumpkin and blend until cream cheese and pumpkin is well blend.

2.) Add sugar, vanilla extract, and cinnamon, blend it until all of the ingredients is well blended together.

3.) Last fold in the whip cream until all of the whip cream is well folded in. Pour into a graham cracker crust and put into fridge for 3 hours until the cheesecake is set and cut, eat, and enjoy!!! 🙂

Author: My Life As A Mom

Born and raise in Georgia to a wonderful family. I graduated from Northeast High School and went to University of Phoenix, during my time in college I got pregnant with my first child. It was a hard first few months trying to figure out to stay in school as well take care of a child. During my last year of college I got my first Job at a Private Country Club. That was my first time learning how to really multitask with school, taking care of my daughter, and working. Well three years later I finish with my Bachelor of Science of Administration degree next spring I will go back to get my Master degree in Psychology. I wanted to start this blog to basically show my journey of what I can do as a mom as well aspire other mom out there that no matter what you can do anything that you can put your mind too as well do something that make you happy in life. Come share your journey with me as well let me know what you think of my blog. :) View All Posts