Try my Easy Pumpkin Cheesecake recipe to start off your fall season. 🙂
2 8oz cream cheese
1 16oz can pumpkin
2 cups of sugar
1 tbs. of vanilla extract
2 tsp. of cinnamon
1 16oz of container of whip cream
1.) Beat the cream cheese until smooth and add the pumpkin and blend until cream cheese and pumpkin is well blend.
2.) Add sugar, vanilla extract, and cinnamon, blend it until all of the ingredients is well blended together.
3.) Last fold in the whip cream until all of the whip cream is well folded in. Pour into a graham cracker crust and put into fridge for 3 hours until the cheesecake is set and cut, eat, and enjoy!!! 🙂