1.) Mix flour, cinnamon, salt, and baking soda. Whisk the ingredients and put to the side.
2.) In another bowl add brown sugar, sugar, shorten and vanilla flavor beat together with a hand mixture until cream. After the mixture is fully mix together add the egg and mix together. After the egg is incorporated into the battle slowly add the flour mixture until it forms a dough.
3.) Add your oats and chocolate chips to the mixture and fold together.
4.) After all of the mixture is fold together. Pour into a place wrap and put into fridge for 30 minutes or longer.
5.) After cookies is firm roll out the dough or make into balls and put unto parchment paper on a cookie sheet. Bake cookies for 8 to 10 minutes. Take them out and put them on a cooling rack.