Sausage Chilly- Yum!!!
One of the best fall foods to have when it is really cold outside and you just wanted to stay in the house with a good book or a good movie is a bowl of Chilly. There are so many different ways to make Chilly with like chicken, ground beef, or sausages. Here is my recipe for Sausage Chilly.
2 Roger wood sausage (peel) (chop)
1 8oz can of yellow corn
1 8oz can of dice tomato
1 8oz can of black beans
½ packet of chilly season
3 Russell potato (peel) (chop)
½ Green pepper
1 8 oz can of chicken stock
- Peel and chop up the sausages, onion and pepper into a pot on medium high. Cook until the sausage is slightly turning brown and the pepper and onion are getting soft.
- When the sausages mixture has slightly turn brown add the chicken stock, tomato, black beans, chilly season, and the potato. Stir everything together and put a lid over it and cook for 45 minutes to a hour on medium high until the potato is soft and tender. Stir often
- After the potatoes are tender to what you desired and the corn and stir and cook for another 5 minutes.
- When its finish serve and enjoy!!