My Delicious Pumpkin Cake

Fall is one the best time to bake wonderful bake goods and desserts. Try one of my fall desserts Pumpkin cake I hope you love it like I do!!!


KODAK Digital Still Camera



2 cups of all-purpose flours

2 tsp baking powder

1 tsp baking soda

1 tsp salt

1 ½ tsp ground cinnamon

2 tsp pumpkin spice

1 cup of vegetable oil

4 eggs

1 cup of brown sugar

½ cup of sugar

1 (15 ounce) pumpkin puree

1 ½ tsp of vanilla extract



  1. Preheat your oven to 350 degrees and grease you cake pan and put it to the side. You can use any cake pan that you like for this cake.
  2. Whisk the flour, baking powder, baking soda, salt, cinnamon, pumpkin spice, into a large bowl, and put it to the side. In another bowl whisk the eggs, brown sugar, sugar, pumpkin puree, vanilla extract, and oil together. Add the wet ingredients into the dry ingredients and mix together until the battered is well mix. The batter will become thick but that is okay.
  3. Spread the batter into the pan and bake for 30-35 minutes until the toothpick come out cleans.
  4. Remove the cake from the oven and let it sit on the side for 10 to 15 minutes until it cools a little. Remove the cake from the pan and put it on a cake plate




1 8oz cream cheese

1 tsp of cinnamon

1 tsp of pumpkin spice

2 cup of confectioner sugar

1 tsp of vanilla extract



Add the cream cheese into a bowl with cinnamon, pumpkin spice, confectioner sugar, and vanilla extract. Whip the cream cheese mixture for 2 minutes until the mixture is well whip. After the frosting is done pour unto the cake and you are done. Enjoy!! 🙂

One Comment on “My Delicious Pumpkin Cake

  1. This pumpkin recipe looks wonderful. I love cream cheese frosting especially with pumpkin cake. I use the same combo in my pumpkin cake


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