Try my new Creamy Tomato and Potato soup. Very healthy and fulfillment 🙂
2 can of cream of potato
1/2 teaspoon of black pepper
1 can of carrot in water (drain)
Boil the tomato for 2 hours until soft and skins peels off easy. Next puree the tomato and with the drain carrots. After that put it in a big sauce pan and warm it on medium low add the cream of potato soup, with black pepper and salt if needed. Cook it for 25 minutes until boil and serve.