Chocolate Chip Sweet Potato Loaf

with Pumpkin Spice Icing


  • 2 cups of Pancake Mix
  • 1 bag of frozen Rice Sweet Potato (thaw) (puree)
  • 1 egg
  • 2 tablespoon of Pumpkin Pie Spice
  • 1 tablespoon of Cinnamon
  • 2 tablespoon of Butter Melted
  • 1 1/2 tablespoon of Vanilla Extract
  • 1 cup of Sugar
  • 2 tablespoon of Brown Sugar
  • 1 cup of Semi-Sweet Chocolate Chip


Pre heat oven to 350 degrees

  • Put your frozen bag of rice sweet potato into a microwave and follow directions on the back.
  • In a blender or magic bullet puree your sweet potato with a little water until creamy. I like mines to have a little chunks in it.
  • In a mixing bowl add your pancake mix, pumpkin pie spice, cinnamon and mix it together.
  • Melt you butter in the microwave for 15 seconds
  • In another bowl mix sweet potato puree, egg, vanilla, brown sugar, sugar and butter in a bowl.
  • Mix the wet ingredients and dry ingredients together until it fully corporate.
  • Last, add your Semi-Sweet Chocolate Chip and fold it into your batter.
  • Spray your loaf pan with non-stick cooking spray and pour the mixture into the loaf pan and bake it for 45 mins (depending on oven) and do the toothpick/fork test to make sure it done.
  • Take out oven and let cool completely

Pumpkin Spice Icing

  • 1/2 of a 8oz Cream Cheese
  • 1 tablespoon of Pumpkin Pie Spice
  • 1 tablespoon of Cinnamon
  • 1 tablespoon of milk
  • 1 cup of Powder Sugar
  • 1 tablespoon of Vanilla Extract


  • In a bowl mix all of your ingredients together until complete smooth and creamy. If stiff add a little more milk (if needed).


~My Life As A Mom

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