with Pumpkin Spice Icing

Ingredients

• 2 cups of Pancake Mix
• 1 bag of frozen Rice Sweet Potato (thaw) (puree)
• 1 egg
• 2 tablespoon of Pumpkin Pie Spice
• 1 tablespoon of Cinnamon
• 2 tablespoon of Butter Melted
• 1 1/2 tablespoon of Vanilla Extract
• 1 cup of Sugar
• 2 tablespoon of Brown Sugar
• 1 cup of Semi-Sweet Chocolate Chip

Directions

Pre heat oven to 350 degrees

• Put your frozen bag of rice sweet potato into a microwave and follow directions on the back.
• In a blender or magic bullet puree your sweet potato with a little water until creamy. I like mines to have a little chunks in it.
• In a mixing bowl add your pancake mix, pumpkin pie spice, cinnamon and mix it together.
• Melt you butter in the microwave for 15 seconds
• In another bowl mix sweet potato puree, egg, vanilla, brown sugar, sugar and butter in a bowl.
• Mix the wet ingredients and dry ingredients together until it fully corporate.
• Last, add your Semi-Sweet Chocolate Chip and fold it into your batter.
• Spray your loaf pan with non-stick cooking spray and pour the mixture into the loaf pan and bake it for 45 mins (depending on oven) and do the toothpick/fork test to make sure it done.
• Take out oven and let cool completely

Pumpkin Spice Icing

• 1/2 of a 8oz Cream Cheese
• 1 tablespoon of Pumpkin Pie Spice
• 1 tablespoon of Cinnamon
• 1 tablespoon of milk
• 1 cup of Powder Sugar
• 1 tablespoon of Vanilla Extract

Direction

• In a bowl mix all of your ingredients together until complete smooth and creamy. If stiff add a little more milk (if needed).

Enjoy!!!

~My Life As A Mom