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Peach Pie
Ingredients 2 9 in. Pie dough (you can get it from your local grocer store freezer) 2 16 oz can of peaches (drained) 1 cup of sugar 1/2 tsp of cinnamon Pinch of salt 2 Tbs of butter (melted)(cool) Cinnamon sugar (optional) Direction Preheat the oven to 350 degrees First open and drain the juice…
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Cookbook of the Month
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Summer Book Review
Hello Friends, Welcome to Summer Book Review. I am so excited for this summer book review and all of the amazing books that I will be reading and sharing with you throughout the summer. The first book that I will be discussing for the Summer Book Review is called: The Cellar By Natasha Preston Preview…
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First Day of Summer
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Flower of the Month
Rosemary
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Essential Wax of the Month
Cucumber Melon
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Bluprint
**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.** Subscribe & Save Get 50% off your First Three Months of Bluprint now through June 30th. Stream unlimited creative classes, access tech-edited patterns and get discounts on supplies. Hurry this offer is only available for…
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June Art of the Month
Richmond High Summer By John Walsom
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Cajun Seafood Dip
A delicious creamy seafood dip that is easy to make and keep the hot stove off. Ingredients 2 (8 oz.) Cream Cheese 3 cups of cook shrimp 2 cup of crab meat 1 1/2 tbs. of seafood season 1/4 cup of mayo 1/4 cup of onion (chopped) 2 clove of garlic (chopped) 1 tsp of…
