Hey Friends,

Welcome to the Mom Cocktail Series, a space where we celebrate small joys, simple recipes, and the art of reclaiming a little “me time,” one glass at a time. Whether you have five minutes or fifteen, these recipes are designed to feel doable, refreshing, and just a little bit indulgent. Today, we will be making a Raspberry Rosé Fizz.

Raspberry Rosé Fizz

Ingredients

• 1 cup fresh raspberries (plus extra for garnish)
• 1 bottle chilled rosé wine
• 1 cup soda water (or club soda)
• 1–2 tbsp sugar or simple syrup (optional, depending on sweetness preference)
• Ice
• Fresh mint (optional garnish)

Instructions

1. Muddle the raspberries
   In a pitcher, gently mash the raspberries with sugar or simple syrup to release their juice.
2. Add the rosé
   Pour in the chilled rosé and stir to combine.
3. Strain (optional)
   If you prefer a smoother drink, strain out the seeds; otherwise leave them for a more rustic feel.
4. Top with soda
   Add soda water for that fizzy lift. Stir lightly.
5. Serve
   Fill glasses with ice, pour the mixture over, and garnish with extra raspberries and mint.

Tips

• Use a dry rosé if you don’t want it overly sweet.
• Swap soda water for lemon-lime soda if you want a sweeter, more cocktail-like drink.
• A splash of lemon juice can brighten the flavor.

If you want, I can suggest variations (like making it a frozen version or turning it into a cocktail with a spirit).

~ Cheers!!