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Arrows & Bow X Cleobella Collection

Celebrate Sustainability and Artisanship with Our Limited-Edition Collection

Immerse yourself in renewable luxury with our exclusive Arrows & Bow X Cleobella X ONEHOPE collaboration.

For a limited time, this bundle includes the exclusive Cleobella Joie Sunskissed Check Ribbon Bow—available only while supplies last.

This meticulously curated summer wine bundle is a testament to the shared values of exquisite taste, mindful craftsmanship, and dedication to supporting artisans worldwide.

At the heart of this collaboration is our 20/20 Exclusive Napa Valley Sparkling Brut, a personal favorite of Arrows & Bow founder Ashley Petrone and a gem available solely through this collection. Complementing this exclusive sparkling wine are five other carefully selected wines, each chosen to elevate your summer sipping experience.

In line with Cleobella’s commitment to supporting artisans worldwide and their dedication to sustainability and ethical practices, this bundle celebrates the convergence of exquisite taste and mindful craftsmanship. Enjoy this meticulously curated selection that not only tantalizes the palate but also honors our planet and people.

Tasting Notes:

• Napa Valley Sparkling Brut: Notes of green apple, tropical fruit, brioche, lemon cream. Pairs with oysters, salt, and caviar.
• Gold Shimmer Brut: With notes of green apple, luscious pear, and tropical aromas. Pair with tropical fruit and cheese kebabs, scallops, halibut with cilantro aioli, and lemon tart.
• Herstory Italian Rosato: Notes of rose petal, white strawberry, and cherry candy. Pairs with watermelon jerky, prosciutto pizza, and lemon risotto.
• Vintner Pinot Grigio: Notes of ripe stone fruit, light floral, and citrus zest. Pairs with fresh shellfish, lemon chicken, key lime pie, and spring garden soup.
• Vintner Pinot Noir: Notes of ripe raspberry, dark cherry, and a hint of cinnamon. Pairs with truffle cheese, fajitas, grilled salmon, and brownies.
• Napa Valley Reserve Cabernet Sauvignon: Notes of dark berries, wild violets, and chocolate. Pairs with candied walnuts and blue cheese, rosemary cheese bread, prime rib, and red wine cake.

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