No Baked Red Velvet Cheesecake

Ingredients

• 8oz of cream cheese, room temperature
• 1 cup of sour cream
• 2/4 cup of sugar
• 1/2 cup of red velvet cake mix (dry)
• 1 graham cracker pie crust
• 1/2 container of whipped cream

Directions

• In a bowl add the softened cream cheese, sugar, cake mix, and vanilla flavor.
• Blend the mixture on high until it gets creamy and smooth.
• Add the whipped cream to the batter and fold it into the batter.
• Pour the cheesecake battered into the crust and spread it until even.
• Chill the cheesecake in the fridge for three hours or overnight for a better setting.
• Serve the cheesecake and enjoy!!

~My My Life As A Mom