Jubilee
INGREDIENTS
- 1 1/2 ounces vodka
- 1 1/2 ounces dry red wine
- 1/2 ounce St. George spiced pear liqueur
- 1/4 ounce lemon juice, freshly squeezed
- 1/4 ounce maple syrup
- Seltzer, chilled, to top
- Garnish: pear fan
- Garnish: nutmeg, freshly grated
INSTRUCTIONS
- Add the vodka, red wine, pear liqueur, lemon juice and maple syrup to a stemless wine glass, then fill with ice.
- Top with the seltzer and stir briefly and gently to combine.
- Garnish with a pear fan and freshly grated nutmeg.

Reference from: https://www.liquor.com/recipes/jubilee/
~My My Life As A Mom






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