Ingredients

• 2 peeled ruby red grapefruit segments (or 1 ounce fresh ruby red grapefruit juice)
• 1 1/2 ounces gin
• 1 ounce sweet vermouth
• 1/2 ounce Campari
• Garnish: long, wide swath of grapefruit peel

INSTRUCTIONS

1. Squeeze the grapefruit segments into a shaker and drop in the fruit (or add fresh juice).
2. Add the gin, sweet vermouth and Campari to the shaker with ice, and shake until well-chilled.
3. Place one large block of ice in a rocks glass and curl the grapefruit peel around the inside of the glass.
4. Strain into the prepared glass.