INGREDIENTS

• 1 ½ ounces Don Q Spiced Rum
• 1-ounce espresso or strong-brewed coffee
• 1 ounce full-fat coconut milk
• ½ ounce simple syrup
• Cinnamon stick, for garnish

INSTRUCTIONS

1. To serve hot, combine all ingredients minus the garnish in a small saucepan and cook over medium heat until hot. Pour into a mug and garnish with a cinnamon stick
2. To serve cold, add all the ingredients to a highball glass filled with ice, stir gently to combine, and garnish with a cinnamon stick.