• Brew your coffee like normal and put it to the side.
• In a smaller cup frother your milk, creamer, and brown sugar until it becomes double in size.
• In your main glass add ice, your go-to, caramel, white chocolate, or chocolate sauce (I ran out *sad face*) for decorations.
• Pour mocha syrup 1 to 2 tablespoons I usually just eyeball it.
• Then pour your cream/milk mixture into the glass and last your coffee and stir. Enjoy!!

~My Life As A Mom