Try my delicious easy no bakes Red Velvet Cheesecake it’s easy and delicious.

Ingredients

• 8oz of cream cheese, room temperature
• 1 cup of sour cream
• 2/4 cup of sugar
• 1/2 cup of red velvet cake mix (dry)
• 1 graham cracker pie crust
• 1/2 container of whip cream

Directions

1. In a bowl and the softened cream cheese, sugar, cake mix, and vanilla flavor.
2. Blend the mixture on high until it get creamy and smooth.
3. Add the whipped cream into the batter and fold it into the battered.
4. Pour the cheesecake battered into the crust and spread it until even.
5. Chill the cheesecake in the fridge for three hours or over night for a better setting.
6. Serve the cheesecake and enjoy!! 🙂