From The Core Collection
Aromas include orange Spice, clove, graham cracker, chocolate, toasted marshmallow. Tasting notes include orange zest, clove, allspice, bittersweet chocolate and ripe blackberry compote. Blend of primarily Zinfandel, Cabernet Sauvignon, and Merlot grapes.
Food pairings: bacon and bleu cheese burger, dry Monterey jack, asiago, parmigiano-reddiano, pan-seared ribeye steak, rabbit stew, veal cutlet
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