Buffalo Ranch Wings

KODAK Digital Still Camera

Ingredients

1/2 pound of Buffalo wings
1/2 tbsp. of Black pepper
1 16oz of buffalo sauce (Your Choice)

1 16oz bottle of ranch
Oil for frying

Direction
1. Add the oil into your deep fryer and turn it on to 350 degrees. If you don’t have a deep fryer get a deep pot and add oil into it and use a candy thermometer to measure it to 350 degree if you don’t have that used the bottom of a wooden spoon. When you see the bubbles forming you know it ready.

2. Rinse off the chicken and pat it dry until all of the water is completely off.
3. Sprinkle the black pepper on the chicken until all of the chicken is coated with it.
4. After all of the chicken is coated with black pepper add the chicken to the fryer and fry it until it is brown on both side. When finish put it on a plate with a paper towel to drip off the excess oil. Do this for all of the wings.
5. After all of the chicken is finish frying. Pour the chicken into a bowl. In another bowl mix the buffalo sauce and the ranch together until it is blended well.  Add the chicken in to the sauce and coat the chicken in the wing sauce mixture and put it on a grease pan.
6. When all of the chicken is on the grease pan. Put it in a 350 degree oven and let it cook for 25 – 30 minutes when done take it out of the oven and let it cool for 5 minute.
7. Read to serve. Enjoy!!!!

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